
FARM-TO-TABLE RESTAURANT
Farm-to-table restaurant LavkaLavka is a new Russian cuisine restaurant. We are not trying to recreate 18th century cuisine, but instead to keep these traditions and respectfully follow them it in our daily work. Our timeline ignores 20th century trends of gastronomic degradation in Russia. We cook and work like nothing happened, as if cuisine just naturally developed into present.
SEE MENUOur cuisine featuresEverything what makes us unique

Variety
Because food - is not just eating! The food can actually make the world a better place

Only seasonal and local ingredients
Each of our guests will have the opportunity to understand that what he is eating is not only delicious with an original recipe and presentation, but that each meal is also an opportunity to reconnect with the great tradition of Russian cuisine by featuring the best of local and seasonal produce.

Inspiration from Russian culinary traditions
We truly believe that the loss of traditional agricultural variety is a tragedy as for our gastronomy and for our country in general.
OUR TEAM

Please meet — OUR FARMERS
Pavel Abramov
Supplier of cleaner grain and flour
Andrey Ovchinnikov
Supplier hens, chickens, turkeys and guinea fowls
Lubov Gorbacheva
Supplier of young and blue cheese
Nataliya Pashkevich
Supplier of seasonal vegetables
Stanislav Sabaneev
Deli meat and big game supplier
Наталья Пашкевич
Поставщик сезонных овощей, фруктов и зелени
