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LAVKALAVKA
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FOOD IS NOT JUST EATING

FARM-TO-TABLE RESTAURANT LAVKALAVKA

is a new Russian cuisine

FARM-TO-TABLE RESTAURANT

Farm-to-table restaurant LavkaLavka is a new Russian cuisine restaurant. We are not trying to recreate 18th century cuisine, but instead to keep these traditions and respectfully follow them it in our daily work. Our timeline ignores 20th century trends of gastronomic degradation in Russia. We cook and work like nothing happened, as if cuisine just naturally developed into present.

SEE MENU

Our cuisine featuresEverything what makes us unique

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Variety

Because food - is not just eating! The food can actually make the world a better place

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Only seasonal and local ingredients

Each of our guests will have the opportunity to understand that what he is eating is not only delicious with an original recipe and presentation, but that each meal is also an opportunity to reconnect with the great tradition of Russian cuisine by featuring the best of local and seasonal produce.

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Inspiration from Russian culinary traditions

We truly believe that the loss of traditional agricultural variety is a tragedy as for our gastronomy and for our country in general.

MENU

Appetizers Hot appetizers Soups Main course Dessert beverages bar lenten

Baked potatoes

550

in a pot from Pavel Tarasov with Russian pickles

Baked pumpkin

320

from Natalia Pashkevich with creamy cheese and fragnant carrot & fennel seeds cream

Beef dumplings

650

from Ksenia Petuhova (Tula region) and creamy truffle sauce

Beef fillet

1150

from Ksenia Petukhova with leek and bran

Beef tartare

490

from Ksenia Petukhova (Tula region) with f lax crisp-bread

Berry sbiten

350

Black currant, red currant, raspberry, cow-berry, lingonberry, blackberry, sea buckthorn. Served in teapot, 400 ml

Borsch with beef brisket

650

Brisket from Tatiana Shuleva served with salo from Denis Tarasov (Tambov region), green onions from Evgeniy Shutov & smetana (sour cream) from Nina Kozlova

Bottarga from mullet caviar

1900

Bottarga from mullet caviar from Ruslan Zheltenko (Crimea) with olive oil & onion chips

Bread kvass

250

With mint or horseradish, 300 ml

Buckwheat porridge with mushroom broth and porcini

650

Porcini mushrooms from Sergey Denisov

Buckwheat tart

400

with stewed apple and caramel

Burger

950

with beef fillet from Ksenia Petukhova with sauerkraut
and berry sauce

Burrata

750

from cheesemakers of «LavkaLavka» with beetroot pate and green oil

Cabbage soup (shchi)

550

cooked in a cast-iron pot with beef from Ksenia Petuhova (Tula region)

Chicken soup

290

for children

Chocolate mousse with cowberry sause

450

Cod

800

from fishermen of «LavkaLavka» cooked with milk with Magadan shrimps sause and pike caviar

Coffee Organic Espresso Blend (100% Arabica)

150-350

Roaster – Arseniy Kuznecov (Moscow)

Americano, 120 ml
Cappuccino, 180 ml
Pine nut coffee (double espresso with cream, sugar, milk & flour made from Siberian cedar nuts), 180 ml
Ristretto, 20 ml
Espresso, 40 ml
Double espresso, 80 ml

Deer heart

750

from Irina Bogomolnaya with mashed celery, rosemary crumble & cowberry sorbet

Deer tartare

550

from Irina Bogomolnaya with smoked beetroot

Duck breast

750

from Evgeniy Roshal with apple mouse and spicy pumpkin

Duck leg confit

850

from Evgeniy Roshal with buckwheat and berries

Farm cheese plate

800

Cheese from Lubov Gorbacheva (Smolensk Region). Served with homemade honey from Olga & Alexandr Yudakov

Haunch of deer

950

from Irina Bogomolnaya with red and black ashberry from Sergey Denisov

Kamchatka crab salad

750

from fishermen of «LavkaLavka» with pickled pear and duck prosciutto from Tatyana Aleksandrinina

Kerch herring forshmak

320

from Ruslan Zheltenko (Crimea)

Kissel

300

300 ml

Magadan shrimps

680

from fishermen of «LavkaLavka» with cod cream and horseradish

Medovik «LavkaLavka»

450

Traditional Russian honey cake

Mullet soup

590

from Ruslan Zheltenko with root vegitables

Murmansk sockeye steak

890

from fishermen of «LavkaLavka» with stewed turnip from Natalia Pashkevich

Ossobuco

1380

from Ksenia Petukhova (Tula region) with pumpkin mousse and cowberry

Pancake tapas

480

Pancake with whitefish caviar from fishermen of «LavkaLavka» and sour cream from Nina Kozlova
Pancake with anchovy from Ruslan Zheltenko and purple potatoes from Oleg Chaika
Pancake with duck prosciutto from Tatiana Alexandrinina and apple and tarragon sauce
Rye pancake with Russian vinaigrette salad with pickles and baked
beef from Ksenia Petukhova

Pearl barley porridge

650

with duck giblets

Pork belly

450

from Ksenia Petukhova with mashed garden apples and glazed onions

Ptichie moloko

450

with fresh berries

Red wine

Dostoiny 2015. 11,8% Zaporozhskoe, Krasnodar Region
Grape variety: Dostoiny, 150 ml, 750 ml

Shiraz 2013. 13%. Gai-Kodzor. Krasnodar Region.
Grape variety: Shiraz, 150 ml

Merlot 2011. 14% Burnier. Krasnodar region.
Grape variety: Merlot, 150 ml, 750 ml

Chateau le Grand Vostock Selection Krasnostop 2014. 13,5%. Krasnodar Region
Grape variety: Krasnostop, 150 ml, 750 ml

Selection Krasnostop 2014. 13%. Chateau le Grand Vostock. Krasnodar Region
Grape variety : Krasnostop Zolotovskiy, Krasnostop Anapskiy, 150 ml, 750 ml

Krasnostop 2015 12% Raevskoe. Krasnodar Region.
Grape Variety : Krasnostop, 150 ml, 750 ml

Renessance 2014г 13% Raevskoe. Krasnodar Region.
Grape Variety: Cabernet-Sauvignon, Мerlot, Cabernet Franc, Сarmenere, Petit Verdot. 750 ml

Genesis 2014г.13% Raevskoe. Krasnodar Region.
Grape Variety: Cabernet-Sauvignon, Petit Verdot , Carmenere. 750 ml

ESSE Shiraz 2014г. 11,5-13,5% River Kaga. Crimea.
Grape Variety: Shiraz. 750 ml

Cabernet Sauvignon 2009. 13,5% Burnier. Krasnodar Region
Grape variety: Cabernet Sauvignon, 750 ml

Cabernet Sauvignon Semeiniy Reserve 2014. 14% Sikory. Krasnodar Region
Grape variety: Cabernet Sauvignon, 750 ml

Marselan 2012. 14,9%. Usadba Divnomorskoe. Krasnodar Region
Grape variety: Marselan, 750 ml

Krasnostop 2010. 14%. Burnier. Krasnodar region.
Grape variety : Krasnostop Zolotovskiy, 750 ml

Russian appetizer

1100

lard, roasted potatoes and pickles

Russian pancakes & black caviar

5000

with sour cream, rye bread and whitefish caviar 350–400 g

Spirits (Distillates) – Polugar

RODIONOV & SONS. RUSSIA-POLAND.

Polugar 61, 61%. 25 ml/700 ml
Polugar №2, «Garlic & Pepper», 38.5%, 25 ml/500 ml
Polugar №6 «Pepper» 38,5%, 25 ml/500 ml
Single Barley Polugar, 38.5%, 25 m/615 ml
Single Malt Polugar, 38.5%, 25 ml/615 ml
Polugar «Supruzheskiy», 38.5%, 25 ml/500 ml
Polugar «Molodetskiy», 38,5%, 25 ml/500 ml

Squid

450

from fishermen of «LavkaLavka» with spelt and bottarga crumble

Stewed beef rib

550

from Ksenia Petukhova (Tula region) with spicy broth and spinach

Tea

300

Premium green or black loose-leaf tea from Nepal, 400 ml
Herbal tea №1 «Vitamin» from Dmitry Zhukov (cornflower, cherry, origanum, blackberry, John’s wood, wild strawberry, hyssop, rosebay, linden, raspberry, melissa, mint, green oat, sea buckthorn, primula, ashberry, currant, rose hip).Chuvash Republic. 400 ml
Herbal tea №5 «Rejuvenating» from Dmitry Zhukov (galangal root, parsnip root, juniper berries, rowan berries, red root, St. John's wort, rosemary, immortelle, nettle, willow, sage, potentilla,kuril tea, oats, milk thistle, mallow flowers). Chuvash Republic. 400 ml
Herbal tea №6 «Anti cold» from Dmitry Zhukov (hollyhock, wild rosemary, elderberry, marigold, lime tree, raspberry, foalfoot, oats, primrose, mountain ash, licorice, thyme, fir, sage, hyssop, oregano). Chuvash Republic, 400 ml
Herbal Tea №7 «Racy tea» from Dmitry Zhukov (oregano, St. John’s wort, foalfoot, raspberry, mint, oats, primrose, thyme, currant, mountain ash). Chuvash Republic, 400 ml
Herbal tea №10 «Evening» from Dmitry Zhukov (zira, clover, mint, oregano, hops, tickseed). Chuvash Republic, 400 ml
Herbal tea №11 "Feel good" by Dmitry Zhukov (Helichrysum, cinnamon, raspberry, allspice, oats). Chuvash Republic. 400 ml

Tomahawk steak

4800

from Alice Kartashova with potatoes, garlic and onion sauce, 700–900 g

Traditional pickles

1250

Warm carrot hummus

350

with rainbow carrots from Oleg Chaika, pumpkin and sunflower seeds

Wheatgrass

400

25 мл

Zapekanka

350

with sour cream and lingonberry sauce

View the full menu
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lavkalavka

  • Petrovka 21-2
  • Mon-Sun, 10:00 – 00:00
  • +7 (495) 621-20-36
  • +7 (903) 115-50-33
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by lavkalavka

Familyfarmburger

  • Mega Teply Stan Shopping Centre Kaluzhskoe highway, 21 km.
  • Mon-Sun, 10:00 – 00:00
  • +7 (905) 506-02-66
  • Aviapark Shopping Centre
  • Opening soon!!!

OUR TEAM

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THEY TRUST US Here you can find all the information about our restaurant

sponsors sponsors
  • quote

    Lavkalavka is a perfect restaurant for a wonderful night out with friends, or for a family dinner. The menu is broad and has interesting and unique specialities such as meat tartar and deer heart. There is also an option of menu in English, which is a good bonus for foreign visitors. All products are very fresh and the meals present a wonderful bouquet of flavors and sensations. Each guest has a chance to understand that what he is eating is not only delicious with an original recipe, but that each meal presents an opportunity to reconnect with the great tradition of Russian cuisine.

    http://theculturetrip.com/ "The 7 Best Russian Restaurants in Moscow" 13 December 2015

  • quote

    Now Lavkalavka is the center of the locavore community serving as a seasonal food distribution service for restaurants and offering a robust program of food-related events for the public including talks, tours of farms and monthly farmer show-and-tells for kids. And the cafe is a foodie paradise serving up inventive twists on Russian standards, such as borsch with brisket, and a menu that lists the name of the farmer who supplied the ingredients.

    http://www.forbes.com/ "7 Reasons to Visit Russia Right Now" JUL 16, 2015

  • quote

    Instantly cosy and homey, the staff welcoming and friendly. (speaking both english and russian) they recommended some drinks for us. the kvass (horseradish) was really delicious.... i also had the cheese platter, ravioli's with king crab and the bird-cherry cake. everything was delicious and fresh. if i was staying longer, i'd go back every other day to try things on their menu!

    Rikalicious, Hungary // www.tripadvisor.ru

Please meet — OUR FARMERS

Pavel Abramov

Supplier of cleaner grain and flour

Andrey Ovchinnikov

Supplier hens, chickens, turkeys and guinea fowls

Lubov Gorbacheva

Supplier of young and blue cheese

Nataliya Pashkevich

Supplier of seasonal vegetables

Stanislav Sabaneev

Deli meat and big game supplier

Наталья Пашкевич

Поставщик сезонных овощей, фруктов и зелени

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You can also call: +7 (903) 115-50-33 / +7 (495) 621-20-36 Ordering table.

About

Farm restaurant LavkaLavka is a new Russian cuisine restaurant. We aren’t trying to recreate 18th century cuisine, but instead to keep these traditions and respectfully follow them it in our daily work. Our timeline ignores 20th century trends of gastronomic degradation in Russia. We cook and work like nothing happened, as if cuisine just naturally developed into present.

Last news

Moscow Restaurant Week. SPRING 2018

14 Mar 2018

Farmer’s Maslenitsa in LavkaLavka

12 Feb 2018

Find us

Moscow, Petrovka str 21/2

restaurant@lavkalavka.ru

Telephones: +7 (495) 621 20 36,

+7 (903) 115 50 33

2016.LAVKALAVKA.